Heat oil in pan, sear both sides of sea bass for 1 minute. Roast in 350 oven until cooked through, approximately 5-6 minutes. Place on plate with ratatouille and fried rice Miso – Shiro 4 oz. Miso – ...

Sake may be typically considered a summer beverage, but at Manhattan’s Japanese restaurant Shuko, it’s served year-round. Dan Filipek, beverage director and sommelier at the establishment, says sake ...

World Sake Day is October 1. As a relatively new holiday to commemorate Japan’s national beverage of fermented rice wine, World Sake Day is perhaps one with as much history as the drink itself.