Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy texture ...

To prepare semolina bread, the first thing you need to do is make the starter dough. Pour the water into a bowl, add the crumbled yeast (1), and mix until dissolved (2). Pour the semolina into another ...