Add Yahoo as a preferred source to see more of our stories on Google. Award-winning chef and author Kwame Onwuachi stops by the TODAY kitchen to share his recipe for shawarma-roasted chicken over ...

We may receive a commission on purchases made from links. Packing lunches in the morning can seem overwhelming, especially on top of getting everyone ready for school and getting yourself off to work.

Store-bought toum, if you can find it (Toum is a Lebanese garlic sauce; I buy the garlic spread/dip from Trader Joe’s; a product called Toom is also readily sold) Trim any extra fat from the chicken ...

Protein bowls are appealing for many reasons, the biggest of which is they’re incredibly versatile. Whether you top them with a lean meat like roasted chicken or a fatty, good-for-you fish like salmon ...

One of the most respected in the industry, chef Cyrille Soenen has found joy in creating his French specialties, from his famed restaurant Ciçou, at home (tel. 0917-5401811; @cyrillesoenencicou on ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...