Southern cooking has always been about big flavor and real comfort. These 19 recipes feel like the ones families keep close, ...

Chef, best-selling cookbook author and restaurateur JJ Johnson is stopping by the TODAY kitchen to make some of his favorite summertime recipes. He shows us how to make Creole spiced barbecue shrimp, ...

This is a summer favorite! You can even bring your cast iron pan outside and place it on the grill. You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call ...

Waking up Mardi Gras morning, the smell of a freshly made roux hugged me like my grandmother’s arms. By the time I made it downstairs, my grandmother, Nan, and my mom had the kitchen in full swing.

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Saute onions and peppers in oil until soft. Add the rest of the ingredients and let simmer for 20 minutes. Suate the shrimp in the butter, seasonings, and the wine for 2 minutes. Add the sauce and let ...

The comfort track in my head often kicks off with the primal sizzle of oil — specifically when it involves satisfyingly crisp, slightly gnarly brown bits of fried shrimp. Considering I shamelessly ...

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

Outside of New York City, New Orleans is a top culinary destination in the U.S. With the seafood of the Gulf of Mexico, paired with influences of the French, Spanish, Creole and Southern, foodies find ...