I adore seafood, so I’m constantly searching for an exceptional seafood buffet. In my opinion, any restaurant offering a diverse selection of fresh seafood for under S$120 is definitely worth ...

From lavish hotel spreads to fried chicken feasts, Singaporeans simply adore buffets. If you’re an avid foodie like us, you’ll be able to relate to the sheer excitement we get from seeing rows upon ...

Buffets used to be a treat-birthday outings, company dinners, the occasional weekend indulgence. But these days, with prices ...

Whether you're a Muslim or are dining with Muslim friends, you'll be pleased to know that many of the best buffets in Singapore are halal-certified. We're not just talking about the indulgent ...

Not sure where to head to when you are craving a buffet with your friends, significant other, or even your family member? We all love buffets, but we love it when there is a promotion to get an ...

Halal-certified J65 is situated in a real fancy part of Singapore, Tanglin, but JEN is actually the less fancy hotel under the Shangri-La Group (the other being the infamous 5-star hotel Shangri-La ...

TEMPO.CO, Jakarta - With all the festivities surrounding Christmas, you may be wishing for a day off from the kitchen to spend some quality time with your loved ones. Well, you've come to the right ...

WWF (World Wide Fund for Nature) Singapore is pleased to announce the inaugural Sustainable Seafood Festival, in partnership with the Marine Stewardship Council (MSC) . To be launched in tandem with ...

Ponggol Seafood, a restaurant on Singapore’s New Punggol Road renowned for its chilli crab and mee goreng, closed its doors permanently last Thursday after more than 50 years of operation. Keeping the ...

Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost. Aside from atas Michelin-starred restaurants, buffets are pretty much the most ...

Buffets used to be a treat—birthday outings, company dinners, the occasional weekend indulgence. But these days, with prices climbing faster than the seafood tower, they’re starting to feel like a ...