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This easy small chocolate cake combines soft moist layers with rich chocolate flavor creating a melt in mouth dessert that is ...

“It’s not dessert unless it’s brown.” That’s the way a former colleague of mine defended her love of chocolate treats — and her disdain for any other type of dessert. If you’re firmly in that camp, ...

The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...

I love hosting and serving desserts. My favorite recipe for chocolate cake (and buttercream) is from Joanna Gaines. The star ingredient is cola.

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

1/2 cup (120ml) heavy cream or heavy whipping cream one 4 ounce bar (113g) semi-sweet chocolate, finely chopped optional for glossy shine: 1 teaspoon light corn syrup 1.Make Ahead & Freezing ...