Brian Dakss is a longtime New York-based editor and writer for CBS News, at the Radio network and with CBSNews.com. He has written and edited for NBC News, Dow Jones and numerous radio stations and ...

Add Yahoo as a preferred source to see more of our stories on Google. The weather is warming up, which means it’s time to talk about frozen treats. Ice cream doesn’t need much of an explanation, but ...

I generally don't get dessert when I go out to restaurants—I'll take a neat amaro over a fancypants foam-and-quenelle number any day. But if there's an ice cream, gelato, sorbet, or semifreddo on the ...

This sweet sip will impress anyone.

Howard Yoon is the editorial director of the Gail Ross Literary Agency in Washington, D.C. He has written and edited numerous nonfiction books. The ice cream machine sat unused in the cupboard, an ...

On Sunday, what with emergency shopping (the Smithfield ham had spoiled and we needed fresh water chestnuts for the pearl balls) and various other activities, I completely forgot to make dessert for a ...