Add Yahoo as a preferred source to see more of our stories on Google. If you're one of those talented home bakers who has perfected sourdough bread making (or at least has made homemade sourdough a ...

Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

Learn how to use sourdough starter by making the most of your starter with these delectable recipes for discards and cherished culinary staples. Sourdough starters are one of the most versatile items ...

This sourdough brioche bread is rich, buttery, and tender, made with an active sourdough starter instead of commercial yeast. The result is a soft, enriched loaf with depth of flavor and a delicate ...

"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...

Mobile, Ala. (WKRG) – This recipe is Caroline Carithers’ recipe for her traditional sourdough bread recipe. Sourdough bread is unique because instead of using traditional yeast, it uses what is called ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

In 1979, I wrote an article for the Savannah Morning News food section about Herman, the name given to a popular sourdough starter, a bubbly basis for delicious bread, rolls and cinnamon buns. One of ...

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