A twist on the British-Indian staple, saag paneer - Nassima Rothacker This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness.

One of the breakout hit recipes from Priya and Ritu Krishna’s new cookbook Indian-ish is Spinach and Feta Cooked Like Saag Paneer. With this recipe – based on the popular take-out dish saag paneer, ...

Saag, or saag paneer, is a dish that can swing from overly creamy/gloppy to a fragrant verdant puree with little chunks of paneer, a simple cheese. The saag (spinach) I’ve been making for more than ...

Saag paneer is a delicious and toothsome South Asian dish consisting of cubes of fresh cheese (that's the paneer) combined with greens (that's the saag) in a creamy sauce. The first time I made paneer ...

As winter approaches, embrace the season's bounty with six delicious and nutritious saag recipes designed to boost your immunity. These leafy green dishes, featuring ingredients like mustard greens, ...

Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky ...

Many people love to add a little kick to their meals. Various spices can add flavor, but Indian spices tend to pack a more powerful punch than ingredients that are not quite as bold. Indian dishes ...

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes feta cooked like saag paneer. Saag paneer is great, but you haven’t lived until you have made saag feta: Priya's take on a classic ...

Tandoori chicken and saag paneer, spiced spinach combined with cubed white cheese, are so popular that if I owned an Indian restaurant, these dishes would be printed at the top of each waiter's order ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

¼ cup plus 2 tablespoons ghee or olive oil, divided Instructions: In a large pan over medium heat, warm ¼ cup of ghee (or oil). Once the ghee has melted (or the oil begins to shimmer), add the ...