“With this red, it needs a little more orange,” Tampow said, mixing a slurry of purplish black carrot juice with a bit of beta-carotene, an orange-red color made from algae. Tampow is part of the team ...
ST. LOUIS — As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory desk. On an April afternoon, the scientist hovered over tiny ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The food manufacturer said it ...
Sam's Club is among the food makers removing artificial dyes from products, yet hoping shoppers don't notice a difference in color. But why? Food-makers are phasing out artificial dyes. The problem: ...
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