Vegemite — the thick, umami-ey, nearly inedibly salty spread from down under — is renowned across six continents for its awful taste and smell, despite Australians still maintaining that it's a ...

Add Yahoo as a preferred source to see more of our stories on Google. Jars of Marmite and Vegemite next to each other on a shelf - Sheila Fitzgerald/Shutterstock If you've walked by the international ...