CHICAGO (WLS) -- While the ramen wave continues to sweep across Chicago, there is a sub-category of the beloved Japanese noodle soup, but it's barely seen here. It's called "tsukemen" and there are a ...

The signature Okiboru is served with ribs. Making fresh batches of noodles in house daily isn’t an easy feat. For Hyun “Sean” Park, chef and co-owner of Okiboru, a new tsukemen-focused restaurant in ...

A couple of months ago, my intern, Erica, came to me with a request. She'd just visited Los Angeles, where she fell in love with tsukemen (pronounced SKIM-men) ramen, and wanted to know where she ...

While ramen needs no introduction, describing tsukemen to the uninitiated might make it sound like an odd hipster creation. With the broth and noodles served separately, tsukemen is essentially ...

New York is finally getting a restaurant entirely focused on tsukemen, the style of ramen where room temperature noodles are dipped into an ultra-hot, ultra-rich broth. But here’s the really promising ...

'Udon Tsukemen no Moto Japanese-style beef ' and ' Udon Tsukemen no Moto Spicy Tsukemen-style', which contains tsukemen-type ingredients in Amano Foods, which is known for freeze-dried foods, will be ...

Nissin released a new product, ' Tsukemen Master Ultimate Tsukemen Extra Rich Pork Bone Seafood 1 Serving,' on September 1, 2024, which is a single serving of the popular 'Tsukemen Master Ultimate ...

In Japan, it’s not uncommon for ramen shops to specialize in a single signature style. Menya Hosaki chef/owner Eric Yoo would love to do something like that, but he thinks it would be a hard sell for ...

Tsukemen means ‘dipping noodles’ in Japanese. The noodles and broth of this ramen are served in separate bowls and you simply dip the former into the latter and happily slurp away. It was invented in ...