It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

Learn how to make the famous Galician tuna empanada, a savory Spanish pie filled with flavorful tuna, onions, and spices. This classic recipe is a staple of Galician cuisine, perfect as a snack, ...

Add Yahoo as a preferred source to see more of our stories on Google. tuna tartare on bed of arugula - Ryzhkov Photography/Shutterstock These days, tuna tartare is a ...

Whether you're hosting a warm weather party or a holiday event, guests will flock to the appetizer table to sample classic shrimp cocktail, crudité with a whipped basil ricotta dip, spicy tuna ...

To call the Cheesecake Factory's menu "big" is an understatement even larger than the menu itself, which is saying something. After all, this chain offers over 250 items made from scratch. The ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. There are few ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.