Veg Jaipuri is a must-try. This colourful vegetable curry is celebrated for its unique taste. Rajasthani cuisine features bold spices and classic dishes like Pyaaz ki Kachori and Gatte ki Sabzi. Veg ...

Back in 2019 and 2020, actor Alia Bhatt shared some healthy recipes she loves to eat at home. In episode 1 and 2 of In My Kitchen on her YouTube channel, Alia showed how she and her chef made some of ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

Eat your greens! How many times have we heard this age-old piece of health advice? Leafy green vegetables are among the healthiest food items you can consume. They are packed with vitamins, minerals, ...