This crust will bake and brown faster than a dough made with wheat flour. Check the pie after 30 minutes. If the edges start browning too much before the pie is done, wrap aluminum foil around the ...

Preheat the oven to 325°F. Line baking sheets with parchment paper or a silicone baking mat. In a bowl, combine the flour, baking soda, baking powder, cinnamon, salt, and cocoa powder. Set aside. In a ...

Thanks to plant-based butter, this quintessential dessert is still on the menu. Use your favorite type of sweet-tart apple, like Honeycrisp or Golden Delicious. Summer picnics just aren't the same ...

This is Highly Recommend, a column dedicated to what we’re eating, drinking, and buying. I’m a pretty decent gluten-free baker, but gluten-free pie crust makes me want to pull my hair out every single ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today. You may be already fantasizing about ...

"Pies can sense your fear," my sous-chef used to say. For five years I worked in high-end restaurants, and, like me, most of the cooks in those kitchens had graduated from culinary school. Still, even ...

This easy Gluten-Free Pie Crust is the key to making all your favorite pies from scratch! Tender and flaky with a buttery flavor and simple ingredients, it's an all-rounder that works in savory and ...