Whenever people ask me to name my favorite restaurant in New York City, I usually lie to them. Which isn’t to say I lead them astray. I will ask what they like and adjust accordingly. So I may point ...

Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here she shares Nonna Luisa’s recipe for clam pasta. “Nonna Luisa is a proud ...

Add Yahoo as a preferred source to see more of our stories on Google. Chefs Angie Rito and Scott Tacinelli are the couple behind popular New York City restaurant Don Angie. They stop by TODAY to share ...

We often take for granted simple foods, like a traditional Margherita pizza or a warm grilled-cheese sandwich. That is, until we taste a bad version; then we gain a new-found appreciation for them. It ...

This video shows how spaghetti alle vongole is traditionally prepared in Italy, focusing on technique, timing, and the ...

What She Is Known For: Endearing herself to television audiences and New Orleanians alike. Flavorful dishes that recall her Caribbean upbringing with warmth and elegance. Sometimes the success of a ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

If necessary, scrub the clam shells under cold running water with a stiff-bristle brush. In a large pot bring 2 gallons of water to a boil. Add the salt and spaghetti and cook according to package ...