Studies show that fridges in Mexican households are a game of chance around this time of year. Is this margarine in the margarine container? No. It’s pozole. Sour cream here? Nope. You ran out three ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

Gustavo Arellano is the editor of the OC Weekly. This week he joins Evan Kleiman to talk about Potzol den Cano in Santa Ana where he loves the white pozole. The restaurant is also known for their ...

The time has come for some hominy-filled comfort.

Xochimilco (“Place Where Flowers Grow”) is an outlying region in the conurbation of Mexico City, a place famous for its Venetian canals and gaily painted tourist boats. It’s also the moniker of a ...

Pozole is the perfect party dish — easy to make, impressively showy and fun to eat — so it turns up at celebrations in Mexico from Independence Day to birthdays, weddings and baptisms. And we think ...

On The Range is a weekly exploration of the history and lore of Texas menu items. In Puerto Vallarta, you can enjoy pozole poolside. According to food writer Eduardo Rincon-Gallardo, the only place to ...

We have long a list of some of the best pozoles that the city offers, with each pozole showing its own distinct identity. The backstory: The pre-Hispanic dish remains one of the most popular dishes in ...

If you love this story and finding the best street-level food in Los Angeles, please consider becoming an L.A. TACO member! Pozole season is nigh! Studies show that fridges in Mexican households are a ...