T his recipe from the late Bob Schranck, a longtime Twin Cities outdoors writer, sportsman and cooking aficionado, appeared in the cookbook, “America’s Favorite Wild Game Recipes.” It has been a ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

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Mix the flour, poultry seasoning, salt, pepper and Louisiana Cajun spice in a bowl. Roll pheasant breasts in flour mixture and brown in olive oil. Mix the onions, garlic, celery, mushrooms and wild ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

I was so glad to hear from Danita DuBord recently with some pheasant recipes. Although I have eaten pheasant and enjoyed it, I have never really cooked much wild game myself. My dad wasn’t a hunter, ...

Last week, I ran a collection of wild game recipes submitted by Council Grove’s Phil Taunton that were part of a hunter’s education handout he used back in the day. This week, I have a few more ...

Cover rice with 2 cups of cold chicken broth and let sit overnight. Drain the broth off and wash rice several times, then cover with remaining 2 cups of chicken broth and warm slowly on the stove ...

The following tasty pheasant recipe entitled, "Drunken Pheasant from Megan's Wild Thing Cuisine," was submitted by reader Jim Sollecito, a Syracuse landscaping nursery owner. Drunken Pheasant from ...

Take the pheasant breasts, and remove the inside filet. Push the breast firmly on to a cutting board, and slice at an acute angle into 4 escalopes. You now have 5 pieces, including the filet, which ...