Place the eggs in a large pan with cool water to boil. In the meantime, in a medium sauce pan wash the yellow split peas and put 4 cups of water, half chopped onion, 1/2 tsp salt, 1 tsp cumin and 1 ...

Heat a large heavy pot over medium and pour in oil. Add onion and carrots, season with a five-finger pinch of salt, and cook, stirring often, until vegetables are very tender and just taking on a hint ...

1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

A version of this recipe was in the food case at Al Ducci’s Italian Pantry in Manchester, Vt., in August, made by Yvonne Gomez. Gomez got the recipe from Heidi Swanson’s “Super Natural Everyday.” ...

1. Combine 5 cups water, peas, bay leaves, peppercorns and garlic in a large soup pot. Bring to a boil. Reduce heat to medium-low. Simmer uncovered until thickened, about an hour, giving it an ...

This healthy yellow split pea soup recipe from the Arc's Vintage Garden Kitchen is dairy-free, gluten-free and low-fat. Makes 6 servings 1 teaspoon olive oil 1/2 pound yellow split peas 2 tablespoons ...