InstructionsHeat a grill to medium-high. In a food processor, combine the parsley, onion, salt and baharat. Pulse just until finely chopped (don’t overdo it or you’ll end up with a watery paste!). Add ...

For Sydney chef Somer Sivrioglu, one of the perks of spending half the year as co-host of MasterChef Turkey is his exposure to a wide array of Turkish hospitality talent. And two of those finds, ...

With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance. I’ve either worked my rusty old charcoal grill to the bone over the summer and I’m looking for ...

Traditional shish kebab is ground meat, woven together with onions, parsley and a native spice mix, molded onto a metal skewer like a delicate sausage, then cooked over smoldering coals. (AP ...

This Aug. 3, 2015 photo shows kebab mashwi in Concord, N.H. This dish is from a recipe by Aarti Sequeira. With autumn winking at me from the horizon, Labor Day grilling takes on a whole new ...

With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance. I've either worked my rusty old charcoal grill to the bone over the summer and I'm looking for ...

With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance. I’ve either worked my rusty old charcoal grill to the bone over the summer and I’m looking for ...

With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance. I've either worked my rusty old charcoal grill to the bone over the summer and I'm looking for ...