These savory turnovers are easy for kids to assemble and even easier for them to eat (their name comes from the Spanish word empanar, "to bake in pastry"). Empanadas can be found throughout Latin ...

Fried cheese empanadas, Wednesday, Aug. 28, 2019. Photo by Hillary Levin, [email protected] Yield: 12 servings 24 ounces shredded cheese that easily melts, such as mozzarella or muenster, or a ...

A new empanada shop in Sugar House is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home. Flor Farr, the owner of Empanada Co. at 2030 S. 900 East ...

Empanadas are utterly delicious, but not exactly a quick dish to make. Most homemade empanada recipes call for a few hours of your time since you have to make the dough and let it rest before you can ...

Mike Sanchez had to close his popular empanada business in Manchester two weeks ago, but he’s working furiously and creatively to get the new location up and running. He has a new place in Manchester ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

Heat a large skillet over medium-high with the oil. Add the onion and peppers, cook stirring until soft. Add tomato paste, garlic, cumin, oregano, heavy pinch salt, chili flakes and bay leaves and ...

I’ve had an entire year to explore new and existing restaurants, breweries and other establishments as The Pilot’s food writer. It has been a delicious one. My first food find of the year was the ...

Editor’s note: This story was originally published in 2019 and is updated annually. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting ...