Beef flap meat is inexpensive and full of flavor, with a coarse grain that absorbs marinades well. Marinate it for 24 hours and pound it with a meat mallet for the juiciest, most tender kebabs. Divide ...

There are certain foods that haunt my memory — long-ago tastes from the past — perhaps a whiff of fragrance that suddenly opens the portals to a day when I was just turning into a teen. The scene that ...

1. Heat oven to 400'F. Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in a large bowl, mixing lightly but thoroughly. Shape into 12, 2-inch meatballs. 2.

He is standing in the prep corner of the tiny kitchen at Mini Kabob, the beloved restaurant his family owns in Glendale, California. The night before, the 32-year-old and his father finished catering ...

I have a message for all those sheep who have ever stood in line — sometimes for 20 minutes or more — for a terrible gyro at Halal Guys. If you want to know how a real gyro should taste, go to the ...