It’s not just for BLTs. Sometimes you taste mayonnaise when slathered on said sandwich; sometimes you don’t. The condiment can add a layer of depth to a dish, from an appetizer to — surprise — a ...

Mayonnaise is a key ingredient in so many beloved Southern recipes. There's a reason why Grandma relies on this magical condiment to transform everything from simple salads to extra cheesy, creamy ...

All images courtesy of Two Kids and a Coupon I admit, I'm a dip and sauce kind of girl. I seldom meet a spread I don't like ...

Simple, cozy casseroles are a family go-to, and chicken Divan with mayo is an old-school favorite. Chef Anthony Lagasi created the original chicken Divan in the 1940s at Divan Parisien in New York ...

How do you add body to a soup? Elevate your lunchtime tuna sandwich? Create the dreamiest deviled eggs? Kewpie mayonnaise is the answer. It’s the Japanese mayonnaise that comes in the white squeeze ...

Ina Garten's tomato sandwich recipe was delicious and easy to make at home. I especially loved the herby, salty basil mayo, which balanced out the juicy heirloom tomatoes. I plan to put it on other ...

When it comes down to it, mayo is a fat, a protein, and an acid, which also happen to be the basic building blocks of an ...