Forget the fancy scoring, and focus on these key principles for sourdough success.

There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and airy interior, and the deep, slightly tangy flavor make it far superior to ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

With a relatively straightforward baked good like banana bread, every ingredient counts. That means the bananas need to be overly ripe and covered in brown spots for the best flavor and sweetness of ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

When making fresh homemade breads, we've become accustomed to experimentation, occasionally inching slowly away from traditionalist methods. But the process we're discussing here takes things pretty ...

But First, What Does a Bread Maker Actually Do? Before we start talking about the best bread makers that money can buy, you might be wondering why you would want one to begin with. Glad you asked: The ...