Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...

USDA warns consumers after Walmart ready meals are linked to a deadly listeria outbreak in 2025. Check or discard affected ...

Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition and digital health, reinforcing its leadership in gut health innovation.

Starbucks has launched its new Protein Lattes and Protein Cold Foam drinks in the US, offering up to 36 grams of protein per grande. Discover the flavours, protein content, and how Starbucks is ...

Rising consumer demand for functional, nutrient-rich foods is propelling the global superfood ingredients market towards USD 338.6 billion by 2033.

Clinical research shows whey protein could play a role in controlling post-meal blood sugar spikes in women with gestational ...

Utz Brands, the Hanover, Pennsylvania-based owner of On the Border and Boulder Canyon, has announced it will remove all FD&C ...

PepsiCo and Unilever launch STEP up for Agriculture, strengthening farmer support, scaling regenerative farming and ...

UK food and drink exports rose 7.2 percent in H1 2025, the FDF says, but calls for government action to secure long-term ...

The FSA’s new programme aims to accelerate regulatory support for precision fermentation and other emerging food technologies ...

Starbucks has announced it is closing stores in the US and UK and cutting 900 US jobs after a strategic review of its ...

Explore how Process NIR in food manufacturing is transforming quality control. Learn how real-time data, cross-team ...