Although synthetic astaxanthin remains the most common source for achieving desired salmon coloration, natural alternatives have been gaining popularity. As the U.S. Food and Drug Administration (FDA) ...
Chilean salmon-farming firm Australis has filed a new civil lawsuit against companies linked to former Australis owner ...
More restaurants in Galveston, Texas, U.S.A., are serving domestic wild-caught shrimp than they were a year ago, according to ...
– New York City, New York, U.S.A.-based plant-based protein seafood alternative producer Bayou Best Foods has expanded ...
Morris was named GAPP CEO in 2018 and has spent the last seven years working to accomplish that goal. He said consumer data ...
Following their victory before the U.S. Supreme Court in 2024, commercial fishers from New Jersey are asking the U.S. Court ...
The Philippines Department of Agriculture is testing whether it is feasible to farm Australian redclaw crayfish in the ...
The Aquaculture Stewardship Council (ASC) has confirmed that its certification program is set to expire in China in 2027, ...
Spanish seafood firm Nueva Pescanova has announced intentions to sell its Mozambique subsidiary Grupo Pescamar as shrimp ...
Seafood sales at retail rose slightly in 2025, and a panel of experts at the 2026 Global Seafood Market Conference, which ...
Chile’s Aquaculture Innovation Club has announced it will focus its efforts this year on expanding its members’ presence ...
According to NOAA, sargassum is “a type of floating brown algae that provides food, protection, and habitat for many marine species.” Though it has several environmental benefits, it can also become ...
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