Sqirl revolutionized daytime dining in LA before it fell from grace. Now it’s back in the conversation with a new dinner menu ...

From wood-fired pizzas and spaghetti alla puttanesca to classy cocktails and breezy patios, these joints offer some of the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

From desserts at fancy restaurants to chicken and waffles in Chinatown, here are some must-try dishes in Fresno.

Walking on Hanover Street from Haymarket toward the tip of the North End, diners are gobbled up group by group by the restaurants that line the street. By the time you have passed Lucca and Bricco, ...

The 124-year-old Hama Hama Oyster Company supplies bivalves to big-name seafood houses in Seattle and restaurants across the ...

Eddie Huang’s Baohaus makes a return, Da Toscano moves into the Iroquois Hotel and more restaurant news.

Whether you're after pizza, pasta or small plates, here are 30 of the best Italian restaurants in London to add to your ...

Another piece of old-school New York dining history is preparing to take its final bow. Barbetta, the storied Italian restaurant on West 46th Street’s Restaurant Row, has announced that it will close ...

CeCe's: Hospitality group behind the Fat Badger to open glamourous Italian restaurant - CeCe’s is the latest high-profile ...

Crispy duck confit at La Fia I never thought about eating duck with my granola. But adding granola to a leg of duck confit has turned out to be one of the most enduring ideas executive chef Dwain ...