For those who have butchered chickens before and know what you’re doing, this article is not for you. This is for the first timer’s, like me. Saturday dawned a little cool, but sunny. I knew what ...

ANNA — The University of Illinois Extension is excited to offer a hands-on, two-day workshop designed for anyone interested in learning the skills and techniques of butchering chickens. As part of the ...

The popularity and focus on locally grown food, the farm-to-table movement, more acceptance of natural yards and a desire to see more conservation efforts in farming have all been good for society in ...

WENDELL • Do you raise chickens but not want to butcher them yourself? Al’s Poultry Processing is at 1714 E. 2900 S. in Wendell; call Alfred Kuhn at 539-7310. Processing your live chicken costs $3.50 ...

Aspiring homesteaders and others interested in learning about home butchering and processing their own poultry can participate in a Penn State Extension webinar on the subject Aug. 14. “Living on a ...