Supported by By Tejal Rao Reviewing from Las Vegas, Tejal Rao is a chief restaurant critic for The New York Times. This is the Strip, where glittering replicas crowd together, decontextualized for ...

This quirky Arizona restaurant serves chile rellenos locals insist are the best in the state, crispy, saucy, and worth the ...

Phoenix is a burrito town. But which one is the best? Tell us who you think makes the best burro in town by voting on the Burrito Bracket Sweet 16.

Itameshi isn't trying to be two restaurants at once; it's trying to be one restaurant that speaks two languages. The ...

Corima, in Chinatown, boldly experiments with the familiar cuisine, but doesn’t lose sight of simple pleasures.

Mex queso and nachos, but sometimes you want to go to a more traditional Mexican restaurant. Here's what to look for.

Compared to other pinnacle luxuries, dining at the Manhattan restaurant is (relatively) affordable.

Looking to escape the crowds? These Arizona restaurants have devoted fans, memorable food, and a reputation that keeps ...

We didn't report on a single restaurant closing in February...it was all love.

Metro Phoenix welcomed over 30 new restaurants in February, like Matilda's in Phoenix, Teleferic Barcelona in Scottsdale and ...

Billy Dec, actor and restaurateur, modern Southwest Asian eatery opens its Detroit location on Tuesday, March 10. Here's a look inside.

With walkable streets, epic stargazing, and the first state park in the state of Arizona.