Meaning: ‘Chutney’ is a flavourful condiment made by grinding or cooking ingredients like fruits, vegetables, herbs, spices, ...

Here are a few classic Bihari sattu dishes that one should definitely try.

A Danish intern's six-month transformation into a dosa enthusiast in Bengaluru has gone viral. Initially hesitant about spice ...

As Holi marks the seasonal shift toward warmer days, dahi-based dishes feel instinctively right, cooling, tangy, and ...

Unlike most crab cakes, which use bread to bind and extend the crab meat, Barnum-Dann’s are tiny pucks of 100 percent crab meat in a Meyer lemon aioli, lightly breaded on the outside and fried until ...

Curious about which Indian city is famous for its iconic kebabs? Uncover the flavors, history, and traditions behind India's ...

What makes a sandwich iconic? Get to know these 16 world-famous varieties to learn about the regional ingredients and ...

Haim Cohen’s bakery celebrates Purim with a solid bombardment only, well made, and without the need for confetti from other ...

Simply mix roasted gram flour with water, chopped onions, green chilies, and spices to make a batter. Spread the batter on a hot skillet and cook till both sides are golden brown. These pancakes are ...

Sandwiches may be a daily staple, but they need not be dull – these flavour-packed recipes draw on global inspiration and ...

Pour ¾ cup spiced yoghurt into a deep serving dish. Arrange gujiyas in single layer. Pour another ¾ cup of yoghurt over them. Reserve the remaining yoghurt. Cover and refrigerate minimum 3-4 hours ...

In South Indian kitchens, idli, dosa, or vada feels incomplete without coconut chutney. The secret to hotel-style taste at ...