American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

I'm thrilled to finally share my homemade chocolate marshmallow fondant recipe! This simple, four-ingredient method makes a delicious fondant that's easy to use and creates rich, deep colors without ...

To make your own fondant cake may seem like a daunting task, but with patience, persistence and a little prep work, it’s quite simple and doable. Fondant is a kind of sugar dough that can be rolled ...

I'm showing you how I create fun skeleton-themed fondant decorations for cakes—perfect for your next Halloween celebration! In this video, I walk through rolling out fondant, using my favorite cutters ...