Melt butter in a large cast iron skillet over medium heat. Add diced onion and pepper and cook until vegetables soften. Add potatoes and corned beef and stir occasionally until potatoes start to brown ...

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

Nowadays, a McDonald’s Big Breakfast (which includes scrambled eggs, a hash brown patty, sausage patty and a biscuit) goes ...

It may have originally started life as a way to make use of a leftover corned beef dinner eaten on St. Patrick's Day or otherwise, but corned beef hash is a tasty breakfast dish in its own right. You ...

If you've got lots of leftover corned beef sitting around after St. Patrick's Day is over, we have four clever ways to help ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

4 cups chopped cooked corned beef The scraps from trimming it after its cooked work well. Dice up peeled russet potatoes until you get 4 cups. Then boil them just until fork tender, 5-10 minutes.

In her restaurant venture, Southern chef Suzanne Vizethann reveals how breakfast preferences differ dramatically between the ...

This traditional corned beef hash is cooked in a cast iron skillet over open fire using beef tallow, diced onions, and boiled Yukon Gold potatoes. The potatoes are placed carefully in the hot fat so ...

GOLDEN VALLEY, Minn. - If heading out the door for Sunday brunch is part of your routine, you might want to check out the St. Paul Grill's new Sunday brunch offering. St. Paul Grill Executive Chef ...