Words matter in national dietary guidance—especially technical ones. In the 2025–2030 Dietary Guidelines for Americans, ...

As GLP-1 adoption accelerates, food and beverage brands face structural shifts in consumption  and strategic decisions on how to communicate them on pack.

Lemnisca is building a digital twin platform for bioprocessing by simulating experiment outcomes to help biotech ...

We all have a concept of reality. We know what is “fact” and what isn’t. However, the truth of the matter is that the ...

We all have a concept of reality. We know what is “fact” and what isn’t. However, the truth of the matter is that the definition of “real” is a mere construct of the brain. If that didn’t blow your ...

Pensini et al. sought an efficient way to remove these contaminants. Using a combination of experiments and simulations, the researchers uncovered how fatty acids can help separate and trap pollutants ...

Not all saturated fats are identical or affect the body in the same way. Learn about the different kinds and their impacts on ...

The types of fats we consume directly impacts the survival and strength of the body's immune cells and ability to fight disease, researchers have found. A University of Queensland team led an ...

The types of fats we consume directly impacts the survival and strength of the body's immune cells and ability to fight disease, researchers have found. A University of Queensland team led an ...

Coconut and olive oil are both plant-based fats. However, they differ in the types of fats they contain, which affects how ...

Extra-virgin olive oil, avocado oil, canola oil, soybean oil, and walnut oil are heart-healthy options with different uses.

Umami is the fifth basic flavor, along with sweet, sour, bitter, and salty. Umami reflects a savory, meaty flavor triggered by the amino acid glutamate and specific molecules. Eating umami foods may ...