The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

In rural areas across the eastern part of the country, maple trees are being tapped for their sap, which eventually will be turned into sweet maple syrup and enjoyed worldwide. According to Karen ...

You can substitute maple syrup in place of the sugar or your chocolate of choice (like milk or semi-sweet chocolate). If you ...

Choosing the right steak seasoning can make or break your sear. Four steakhouse chefs share the store-bought brands they respect and the blends they avoid.

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the ...

Massachusetts is preparing for one of its sweetest seasonal traditions: Maple Weekend 2026, set for March 7 and 8. Across the ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

Somerset County Maple Producers Association celebrates the maple sugaring season with annual ceremony Feb. 28 at Wagner's ...

Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

Sugar shacks and farms all across New England will open their doors for "maple days," including in Rhode Island.

When Jim MacRunnels passed away, the Fox Valley Special Recreation Association lost more than a generous donor.

Joe Gray is memorialized through maple syrup made by a local business, Gray’s Hillside, owned by his granddaughter Sheila Richards and her husband, Chuck.