You won’t want to miss out on these lunch recipes. Each meatless dish is brimming with nutritious ingredients like beans and ...

Despite regional variations on the melt-in-your-mouth pastry, all have a flaky, golden pastry with a tender, nutty center ...

Salmon gyro bowls: Instead of spit-roasted meat and pita, Ifrah F. Ahmed’s fresh take on Greek gyros features silky salmon ...

Pastitsio is a standout, creamy and rich while holding solid structure, and pork souvlaki carries deep char without losing juiciness. This taverna grew up alongside the community, becoming a reliable ...

There are many great reasons to travel the world, but if food is your number one, you should add some of these destinations ...

These low-calorie breakfast recipes prioritize ingredients like whole produce, legumes, lean protein and grains, to align with the Mediterranean diet.

Shrimp is one of those ingredients that works in so many different dishes, making it a go to for home cooks. Whether you’re making a quick weeknight dinner or prepping for a casual gathering, shrimp ...

Get the best of Vancouver in your inbox, every Tuesday and Thursday. Sign up for our free newsletter. On a drizzly Vancouver night, the glow from Selene Aegean Bistro spills onto Penticton Street, ...

Garfield Indeed — what’s there not to love about lasagna? It’s a favorite winter comfort dish. No matter how you make it, it’s a popular crowd-pleaser. Made with alternating layers of pasta, cheese, ...

Flavor-packed bowl dinners make weeknights easy. These bowl recipes combine grains or noodles, veggies, and protein to make healthy and filling meals.

Feta cheese is the one ingredient that seperates a Greek salad from any other one — but, if you want to elevate the Mediterranean flare, do this one extra step.

Add onion and cook for 10 minutes until golden brown. Stir in ginger–garlic paste, cook one minute. Place the coriander, turmeric, chilli, black pepper and fenugreek leaves in a small bowl with 2 tbsp ...