Eddie Huang’s Baohaus makes a return, Da Toscano moves into the Iroquois Hotel and more restaurant news.

The annual ode to Orange County’s culinary landscape offers you the chance to splurge a little. Find out where.

This zero waste cooking experiment shows how kitchen scraps can be transformed into something surprisingly delicious.

In addition to delicious local specialties, Bora Bora also offers elevated fine dining and memorable tasting menus.

In October 1991, the Andrea Gail hauled in 40,000 pounds of swordfish — a catch worth roughly $250,000. With their ice machine failing, the crew chose to motor straight home through worsening seas ...

Now marking its 25th year in business, GW Fins has become the spot for Gulf seafood done differently, progressively changing and expanding the idea of what New Orleans seafood can be.

Seafood Watch, long a source of advice on sustainable choices, is working to get restaurants to adopt its color-coded recommendations.

The Frank, 900 State Ave., Lower Price Hill, 513-999-8888.

Try these iconic Treasure Coast restaurants, which have stood the test of time and are defined by their history.

Discover a low-key Pennsylvania restaurant where seafood is prepared to perfection and quietly earns rave reviews.

Chicago, Illinois serves seafood worth talking about. Discover local favorites for oysters, crab, lobster, and fresh fish that keep diners coming back.

The Mexican bar hits Manly with a cheffy menu, live music and plenty of cocktails. Plus, it’s easy to arrive by boat, and stay for dinner.