Pizza is taken seriously in the United States, where the question of which place boasts the best pie is the subject of heated debate. Every state, city, and even restaurant has its own distinct spin ...

· 1⁄2 lb Italian sausage (Chicago’s Pizza uses an Italian Sausages seasoned with a proprietary blend of spices, but you can use any store-bought sausage and add in select herbs and spices.) 2.

The Rosati family has been serving Chicago-style pizza, both thin and deep dish, since 1964 (and Italian food in general since long before that). The family started its business in Chicagoland and ...