Beetroot Kanji Recipe: The month of March has barely begun, and temperatures are already hovering around 30-35 degrees.

Kanji, a traditional fermented winter drink, is rich in probiotics and nutrients. Nutritionist Arijita Singh shares a simple amla-mirch kanji recipe, highlighting its benefits for gut health, immunity ...

It is essential to maintain a strong immune system in winter. Reason? To fight viruses and bacteria causing infections. During this time, you are more susceptible to seasonal flu, cold symptoms and ...

Kanji is an Indian fermented drink that nourishes the gut and has cooling properties. Here are the ways it benefits gut ...

Temperatures are through the roof all over the country with Delhi-NCR for one, being put on a heatwave red alert. This is the kind of heat that zaps you of all energy, just because, also killing your ...

Kanji helps to ward off winter-related infections. It can be made from beetroot. Kanji helps to ward off winter-related infections. While most of us associate kanji with Holi, it also makes for a ...

One cup of black carrots, two litres of water, two tablespoons of salt, half a tablespoon of turmeric powder, half a tablespoon of red chilli powder, three tablespoons of yellow mustard seeds, one ...

Two litres of water, two teaspoons of salt, two teaspoons of black salt, two tablespoons of yellow mustard, two tablespoons of black mustard, half a teaspoon of turmeric powder, a teaspoon of red ...