Kanji health benefits can range from nourishing the gut to functioning as a coolant. Here are the ways it benefits gut health ...

Beetroot Kanji Recipe: The month of March has barely begun, and temperatures are already hovering around 30-35 degrees.

Take warm water in a ceramic jar or glass container. Add plenty of salt, red chilli powder, mustard and hing to it. Stir the mixture and leave it out in the sun for 2–3 days until it turns sour. Soak ...

Chef Pankaj Bhadouria talks about kanji as India’s original probiotic drink and shares an easy beetroot version of the traditional fermented beverage popularly prepared in North India around Holi.

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Holi is a feast that brings families together around time-honoured recipes. Across India, every region adds its own culinary flair to the celebration, blending sweet indulgences with savoury comfort ...

He said Kedai Rempah Shahul Hameed offers about 40 types of spice blends, including fish curry, meat curry, fried chicken, onion chicken, as well as special blends for nasi Arab, mandy and beriani.

Deeply tangy with a gentle mustard kick, kanji delivers a bold, fermented punch that instantly awakens the palate. The earthy ...

Festive Holi foods like gujiya, malpua, and chaat can strain your digestive system. A gastroenterologist shares simple tips to manage gut health and avoid bloating during Holi.

Holi 2026 is here. Avoid these 7 common Holi 2026 mistakes — from chemical colours to unsafe water play — to celebrate safely ...

This slow cooker white chicken chili is truly a one-pot wonder: just add the ingredients to your slow cooker and let it simmer all day. Get the recipe for Tineke “Tini” Younger’s viral macaroni and ...

Bengali-Style Chanar Dalna Recipe: This is a delicious Bengali dish that is made with fresh chana(cottage cheese), tomatoes and spices- You can pair this curry with ...