Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

On weekends, a banner unfurls from the awning at San Bruno’s Pho de Nguyen and advertises Sitha Yim’s “authentic Khmer food.” In a time when pop-ups attract tens of thousands of social media followers ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. The beloved Asian breakfast dish features tender pork typically marinated overnight. | Credit: ...

March 24, 2022 – Cambodian food has widened its appeal beyond its borders in recent years. Influenced by a long and diverse history, many dishes incorporate elements of other food cultures, for ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Nite Yun is seen at her San Francisco restaurant, Lunette, in 2024. She is out with a new cookbook, "My Cambodia." (Lea ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. When Mona Sang immigrated to the United States from Cambodia as a toddler ...

Sitha Yim learned many of her recipes from watching videos on her phone and was drying beef jerky on her balcony. Now, the single mother is supporting her two children by serving some of the area’s ...

Bai sach chrouk is a popular breakfast dish, consisting of grilled pork, rice, and eggs, explained Hugh Mangum. It is served on street carts all over Cambodia, typically accompanied by pickled carrots ...