Though in America, lobsters are synonymous with the state of Maine, they actually live in coastal waters all over the world. Like all sea creatures, they are subject to the survival pressures caused ...

Please ask the Atlantic States Marine Fisheries Commission to present the scientific basis for their decision to significantly reduce the number of lobsters allowed to go to market. Here’s the ...

Some lobster mothers produce offspring that are far more likely to survive—in findings that could help safeguard lobster diversity. University of Exeter researchers, working in partnership with the ...

Some lobster mothers produce offspring that are far more likely to survive – in findings that could help safeguard lobster diversity. University of Exeter researchers, working in partnership with the ...

A researcher at a university in the Canadian province of Nova Scotia will spend the next five years studying the impact of microplastics and climate change on lobsters and other aquatic organisms, ...

Please ask the Atlantic States Marine Fisheries Commission to present the scientific basis for their decision to significantly reduce the number of lobsters allowed to go to market.

The Gulf of Maine is warming faster than 99% of the world’s oceans, raising concerns for its $2 billion-a-year American lobster fishery. Scientists at William & Mary’s Batten School & VIMS have been ...