Some lobster mothers produce offspring that are far more likely to survive—in findings that could help safeguard lobster diversity. University of Exeter researchers, working in partnership with the ...

Some lobster mothers produce offspring that are far more likely to survive – in findings that could help safeguard lobster diversity. University of Exeter researchers, working in partnership with the ...

Pouring 65,000 litres of sodium hydroxide into the Gulf of Maine removed up to 10 tonnes of carbon dioxide from the atmosphere without harming wildlife, according to the researchers behind an ocean al ...

Presenting their provisional findings at the Ocean Sciences Meeting 2026 in Glasgow, the scientists say an additional 2–10 ...

The scientists behind the first-of-its-kind experiment in the Gulf of Maine said they had sequestered carbon without harming marine life.

Starting 1 March 2026, the annual legally binding ban on the capture, processing, and commercialization of lobster and crab species officially takes effect, a critical conservation measure designed to ...

While many Westerners find the idea of eating beetles or crickets unappetizing, this view is actually a global outlier. For roughly two billion people worldwide, eating insects — known as entomophagy ...

More than a century after it sank, the RMS Titanic continues to change in ways that are not only structural but also ...

First came the kina, hordes of them taking down kelp forests in shallow waters. But they were a warm-up act. Now, on the deeper reefs, a much bigger, hungrier urchin is going rogue—and once it’s eaten ...

Lobsters are often described as immortal, but the reality is far more complex than the myth suggests. Their unusual biology allows them to keep growing and reproducing later in life, largely due to ...