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The Iced Lavender Cream Chai, Iced Ube Coconut Macchiato, and Toasted Coconut Cream Cold Brew just joined menus on March 3.
A writer reviews Starbucks' limited-time Spring 2026 menu with new toasted coconut, ube macchiato, and lavender cream chai drinks.
It features a 'premium' chai that can be customized, plus tropical toasted coconut drinks and the nationwide debut of the ...
The 2026 Starbucks spring menu drops Tuesday, March 3 and it is full of lavender, coconut and matcha flavors. Try these new ...
Spring also brings a new line up of vibrant matcha flavors including an Iced Mango Cream Matcha coming soon. Customers can ...
Starbucks is also introducing a newly redesigned ceramic mug in both green and white for in-café customers. The porcelain mugs — “influenced by Italian cafés with subtle elements of Seattle’s maritime ...
Starbucks is heading into spring with some big changes for its Chai Tea Latte. The coffeehouse chain announced the updated chai recipe in a news release on Monday, March 2. Starbucks is making the ...
The coffee chain’s colorful new lineup will be available on Tuesday, March 3 ...
SEATTLE — Pistachio and dubai chocolate will give way to toasted coconut, lavender, and a changed classic drink when ...
Starbucks has announced a trio of updates spanning its coffeehouse design, Ready-To- Drink (RTD) beverages, and seasonal Spring merchandise . The coffee chain has unveiled a new lounge chair and ...