Butter and salt is the classic combination when it comes to popcorn, but think of this movie theater snack as a blank canvas ...

To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...

Instant ramen and canned chicken noodle soups often contain substantial amounts of sodium, which can harm blood pressure. But ...

Home to one of the largest Japanese-heritage populations in the country, this city is the place to go for the traditional ...

Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are ...

This week in the Buzz. With building permits in hand, the owners of two new Asian restaurant have started work to open. Find ...

This Irish-style side gently cooks ribbons of Savoy cabbage in plenty of cultured butter with a splash of water, salt, and ...

Apothica Teas founder Laura Hollister enjoys tea but not as much as she enjoys bringing people together in a space she ...

With savory miso paste, bok choy, and chili oil, gyoza soup is the perfect comfort food for sick days and chilly weather.

While the prospect of buying raw fish from a gas station is usually a red flag, a hidden gem in North Carolina is defying the ...

A gentle reset for when your meals — and your energy — feel a little off ...

You might have seen the long lines of people snaking around 45th Street in Seattle’s University District neighborhood. With Raising Cane’s now open after a long wait, you might be drawn to the ...