Hawaiʻi public schools are among the state’s largest institutional food consumers, serving more than 100,000 student meals each day. HIDOE continues to work with local farmers and vendors statewide to ...

Kids learn about the importance of agriculture by planting and tasting microgreens at AuSable Forks Elementary School.

The partnership between Kahaluʻu Elementary and Kupu Place marks the first small farm micropurchase to be completed under the state Education Department’s new process. Through the initiative, schools ...

David Boyett delivers ultra-fresh microgreens to customers' doors within 24 hours of harvest through his one-man La Crosse operation, Little Gardener Microgreens.

Live music, karaoke and a liquor license are bringing the Local Table, opened in November, into a new phase.

The initiative is part of the department’s broader farm-to-school program, which supports food sustainability and improves ...

David Boyett delivers ultra-fresh microgreens to customers' doors within 24 hours of harvest through his one-man La Crosse operation, Little Gardener Microgreens.

If you’ve walked through a grocery store lately and felt like the price of groceries is absolutely out of control, you’re not ...

After sitting empty for several years, a former cannabis growing facility in Claresholm, Alta., has been taken over by a ...

Handwritten index cards to track food costs, missing information on what food items are produced locally, and mainland lettuce washed on Maui to possibly pass as local produce are just a few of the ...

Rough Draft Atlanta is partnering with Community Farmers Markets to let you know what’s in season at your local market. Each ...

The tote bags are ready and so are the game plans. As farmers’ markets reopen this spring, shoppers arrive with crop calendars pulled up on ... Read more The post Farmers markets reopen as shoppers ...