Fortunately, the premium chocolate company, Hotel Chocolat, is getting in on the festive spirit with their brand-new ...

It's impossibly creamy, and lusciously buttery. How is Belgian chocolate so good? Here's exactly why Belgium's making the ...

Every wasted minute of conching translates directly into extra production costs, particularly at a time when energy and raw ...

When it comes to good chocolate, high-quality ingredients matter and true chocolate lovers know the difference in taste. From ethically sourced cocoa to real ingredients and minimal additives, ...

The summer light slants through the kitchen window, painting a warm rectangle on the floor. It is a kitchen like many others in Mifflin County — a clutter of cereal boxes, the faint scent of toast, ...

Tempering chocolate can be tricky if you're unfamiliar with the process. We asked an expert for tips to make it easier, and ...

A new study claims to have cracked how to make consistently fine-flavoured chocolate – a special mix of microbes is helping researchers recreate flavo ...

Melt the butter and chocolate over a low heat until dissolved. Allow to cool slightly. Add the egg mixture and use a whisk or ...

Craft chocolate isn’t just chocolatey – it can be fruity, spicy and complex too. Forget creaminess, forget wine terms.

Among the factors which affect the BoE’s decision is UK inflation - which official figures yesterday showed held steady at ...

The Design of Chocolate,” the Museum of Design Atlanta’s (MODA) latest display is anything but bitter. “The Design ...

The Velvetiser 2.0 is Hotel Chocolat's newest version of its cult hot chocolate maker. With this latest model, the brand has ...