Chef Ameneh Marhaba founded the Afro-fusion pop-up in 2016 and this week opens her full-service restaurant n Detroit's West Village.
From top clockwise: Babaganoush, hot pepper dip, spicy crushed tomato, housemade pickles, humus masabacha and tzatziki. Center: Mersin tahini. Photo by Adrienne Mitchel. An all-you-can-eat kebab ...
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