The Beachcombing Report is written by Jace Tunnell, the Director of Community Engagement for the Harte Research Institue at ...

Have you ever dreamed of tiny, remote islands teeming with fresh seafood, breezy sea air, and the singsong rhythm of days ...

Scientists have discovered a new species of chiton, an ancient marine mollusk that has remained virtually unchanged for the ...

While more than 90% of food is imported in the Cayman Islands, farmers and chefs are beginning to reclaim the soil. From ...

I’ve gone to work on an oyster farm on Block Island, a tiny dot of land midway between Long Island and Rhode Island, every May for the past few years. If you are, like most people, unfamiliar with the ...

How artist Arina Bovenich's job at a remote biology research station transformed into a unique craft practice.

Biologists identify a new species of "living fossil" chiton through cutting-edge mitochondrial genome sequencing.

The Sanibel Shell Show returns to the island this week for the first time since Ian. And organizer Beryl Hosack promises this: Minds will be blown.

"Shellfish are an interesting food group. I mean, we put them all into one big category, but they do come in two major ...

The 124-year-old Hama Hama Oyster Company supplies bivalves to big-name seafood houses in Seattle and restaurants across the ...

Paler than other sea turtles, the flatback turtle is a light olive-green that has a remarkably round shell (which is ...

Head to the Pacific coast and you may encounter a gumboot chiton – a blob-like marine mollusc known affectionately as the ...