That is, until I became a cookbook author and food writer and started playing with the Japanese condiment, using it beyond the soup bowl. I discovered miso’s beauty and versatility, and how it can ...

Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are ...

Butter and salt is the classic combination when it comes to popcorn, but think of this movie theater snack as a blank canvas ...

Discover 15 unique Japanese foods beyond sushi and ramen — from Kanazawa's duck stew Jibuni to fermented Funazushi and grilled Gohei Mochi. A regional food guide for curious travelers.

Home to one of the largest Japanese-heritage populations in the country, this city is the place to go for the traditional ...

With savory miso paste, bok choy, and chili oil, gyoza soup is the perfect comfort food for sick days and chilly weather.

One food may actually protect against the effects of radiation from an atomic bomb, according to research and stories from ...

In Okinawa, where centenarians are common, the secret to longevity isn’t a miracle cure, but a lifestyle built on nourishing food, constant movement, strong social ties and a sense of purpose. SHISHA, ...

Dongarajiru is a rich, resourceful Japanese soup made from the entire, fatty Kandara (cold cod). The perfect winter comfort food.

To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...

Instant ramen and canned chicken noodle soups often contain substantial amounts of sodium, which can harm blood pressure. But ...

Unlock the secrets to making the most flavorful miso soup that will elevate your home cooking to a whole new level.