Add Yahoo as a preferred source to see more of our stories on Google. For something that finishes lightning fast (although we have yet to test that electric phenomenon as a cooking method), there sure ...

Padma Lakshmi is back in the kitchen with a knives-out cooking competition, and this time the stakes are higher — for the ...

Padma Lakshmi is back with a new cooking competition, “America's Culinary Cup,” on CBS. The show offers the largest cash prize in culinary TV history at $1 million. It airs ...

Padma Lakshmi is back in the kitchen with a knives-out cooking competition, and this time the stakes are higher — for the contestants and for her. The former host of Bravo’s “Top Chef” lands on ...

Master your next seafood dinner with expert answers to frequent salmon questions provided by the science-focused team at ...

This sous vide osso buco recipe is a restaurant-quality Italian meal that is so easy to make.

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice. By Melissa Clark In many cultures, rice that sticks at the bottom of a pot isn’t a ...

One of the powers of food I appreciate most is its ability to transport — how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

It’s Feb. 14. Let’s do this. By Mia Leimkuhler Good morning! Today we have for you: Melissa Clark’s classic shrimp scampi A baked Creole tetrazzini with real kick And, chocolate-covered strawberries ...

In many cultures, rice that sticks at the bottom of a pot isn’t a flaw, it’s a feature. Those crispy, caramelized shards are often the best part, but getting them right is an art. Dishes like Persian ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...